Weekly Recipe: Easy Peach Cobbler

July 21st, 2011

Each week, you can find a new Economy Hometown Market recipe on our recipes page - simply type "Economy Hometown Market" in the search field to find them all!

Here's this week's Weekly Recipe:
Easy Peach Cobbler from Lonna Flodman

Ingredients

• 6-8 peaches, skins removed and sliced
• 2 tblsp minute tapioca
• 1 cup sugar
• 1 white cake mix
• 1 cup water
• Handful of quick oats
• 4 tblsp butter 

Directions

1. Stir together the first 3 ingredients and put in a glass 9 x 13 pan.
2. In a mixing bowl, stir together the cake mix, water and oatmeal (mixture will be very thick).
3. Spoon over the peaches and dot with butter.
4. Bake in a preheated 350 degree oven for 25-30 minutes or until lightly browned on top.

This recipe is from Lonna Flodman and is one of our family's favorites!