Weekly Recipe: Popcorn Cake
- 3 quarts popped popcorn
- (about 2 bags microwave popcorn, butter flavor)
- 1 lb. M&M’s
- 1 cup dry roasted peanuts
- 1 stick real butter
- ¼ cup vegetable oil
- 1 lb. mini marshmallows
Spray a Bundt pan (or 9 x 13 pan) with non-stick cooking spray. Pop the popcorn, and make sure you pick out the old maidsJ. Put in a large bowl. Melt marshmallows, butter and vegetable oil in saucepan over medium heat. Pour over the popcorn. Stir gently, folding in the M&M’s and peanuts. With a buttered rubber scraper, press into Bundt pan or 9x13 pan. Cool and serve.
This recipe is from Kari Baker--a great snack!
(This actually makes enough for a 9 x 13 and an 8 x 8 pan.)